Food

Open Since 1998

 

- Spicy Dish
- Vegetarian
- Can be prepared gluten free, please ask your server
- Can be prepared vegan, please ask your server

Lunch Specials :

Served til 3pm, no substitutions please.

BANGKOK CHICKEN SATAY COMBINATION

2 chicken satay skewers, coconut peanut dipping sauce. Served with rice & Thai salad ... 8.95

PANANG SHRIMP SATAY COMBINATION

2 shrimp satay skewers, coconut peanut dipping sauce. Served with rice & Thai salad ... 8.95

KEBOB CURRY COMBINATION

Lamb kebob & curry sauce. Served with rice & Thai salad ... 8.95

SOUP AND THAI SALAD COMBINATION

Classic wonton or hot & sour soup. Served with a Thai salad ... 8.95

POTSTICKER COMBINATION

6 potstickers served with dipping sauce & Thai Salad

Pork or veggie or chicken potstickers ... 8.95
Shrimp potstickers ... 9.95

STIR FRY VEGGIES & SALAD COMBINATION

6 potstickers served with dipping sauce & Thai Salad

Stir-fry veggies w/ Sichuan sauce over rice & Thai salad ... 8.95
Fried tofu or chicken ... 9.95

 

Full Menu:

Available 11:30am to close

CURRIES and NOODLES

KASHMIRI LAMB KEBOBS (Pasture raised, grass fed)

Ground Lamb Kebobs, seasoned with Indian spices. Served with curry sauce, raita, Major Grey’s Chutney and rice ... 11.95

 

THAI MASAMAN COCONUT CURRY

An authentic blend of Thai spices and rich coconut milk with potatoes, carrots, onions and peanuts. Served with rice.

Two Shrimp Panang skewers ... 12.95
Two skewers of Chicken (sliced) or Tofu ... 11.95

 

TANDOORI STYLE CHICKEN

Skewered chicken marinated in Indian spices: cumin, coriander, turmeric, garlic, ginger, lemon and yogurt, then grilled. Served with rice, tamarind chutney and raita ... 11.95

 

SICHUAN CHOW MEIN (Sichuan Chau Mian)

A spicy version of China’s mainstay: Chicken or shrimp with garlic, sliced ginger, and Sichuan sauce over pan-fried noodles.

Shrimp ... 12.95
Chicken, BBQ Pork or Tofu ... 11.95
Mixed Vegetable ... 10.95

 

PHAD THAI

One of Thailand’s most famous dishes, South Thailand version; thin rice stick noodles flavored with a rosy blend of Thai sauces, ground peanuts, beansprouts, onion, lime & cilantro.

Charbroiled Shrimp & Chicken ... 12.95
Charbroiled Shrimp ... 11.95
Chicken ... 10.95
Wok fried Tofu (egg or no egg/vegan or fish sauce) ... 10.95

 

BANGKOK TANGY SESAME NOODLE

Freshly blanched yakisoba noodle topped with savory peanut sauce and slivered cucumber, carrots, green onion, cilantro, sesame seeds and crushed peanuts (for mild, available with a non-vegetarian coconut peanut sauce).

Charbroiled Chicken or Tofu ... 11.95
Two Shrimp Panang skewers ... 12.95

 

SICHUAN WOK-FRIED NOODLES

Yaki noodles tossed in a wok with spinach, onion, spicy Sichuan sauce.

Veggie tofu, BBQ pork or chicken ... 10.95
Shrimp ... 11.95

 

SPICY STREET NOODLES

Yakisoba noodles with an intense blend of oyster sauce & chili oil, garnished w/ green onions, cilantro & sesame seeds ... 9.95

Shredded BBQ pork or fried tofu ... 11.95
Two Chicken Satay skewers (chopped) ... 11.95
Add Wok-Tossed Bok Choi or Spinach ... 1.50

 

CHARBROILS and SATAYS

PANANG HALIBUT

A house specialty! 6 oz filet charbroiled & served over a spicy Thai coconut curry sauce and jasmine rice ... 17.95

 

KOREAN BBQ BEEF (BULGOGI)

Sliced tri-tip marinated in soy, scallions and sesame, served with our kimchi and dipping sauce ... 13.95

 

PANANG SHRIMP SATAY

Plump jumbo shrimps marinated in a mild blend of coconut milk and sweet chili sauce ... 12.95

 

BANGKOK CHICKEN SATAY

From Thailand, sliced chicken breast marinated in a special blend of spices and herbs. Served w/ coconut peanut sauce ... 11.95

 

SOUPS and SALADS

HOT AND SOUR WON TON SOUP

A Hong Kong version of a Chinese classic. Plump pork and shrimp dumplings in a tangy broth, laced with wine, shredded ginger and fresh Napa cabbage. Vegetarian option w/ veggie dumplings)

Small, 3 dumplings ... 6.95
Large, 6 dumplings ... 9.95

 

CLASSIC WON TON SOUP

Pork & ShrimpWontons in a rich chicken broth w/ baby bok choi and BBQ pork. Garnished with shredded ginger and green onion.

Small, 3 dumplings ... 6.95
Large, 6 dumplings ... 9.95

 

THAI SALAD (Yum Thai)

Shredded cabbage and vegetables w/ basil, cilantro served with a tangy Thai dressing and chopped peanuts. Vegetarian option no fish sauce in the dressing

Small ... 5.95
Large ... 8.95

 

LARGE THAI SALAD, SATAY (Yum Thai)

With fresh charbroiled chicken satay or fried tofu ... 10.95
With freshly charbroiled shrimp satay... 12.95

 

THAI SOUP NOODLES

Thai rice stick noodles in rich chicken broth with baby bok choi, and sprouts ... 9.50

Chicken, Tofu, BBQ Pork or Shrimp ... 10.50

 

POTSTICKERS and DUMPLINGS

POTSTICKERS

Savory, shallow-fried dumplings. Once a tradition of Southern China, these are now a favorite snack around the world.

Vegan, Chicken, or Pork ... Half Dozen 7.50   Dozen 13.95
Shrimp ... Half Dozen 8.50   Dozen 14.95

 

JIAOZI (Pronounced Jowd-zah)

The most popular festival food in China, a lighter dumpling similar to the potsticker.

Vegan, Chicken, or Pork ... Half Dozen 7.50   Dozen 13.95
Shrimp ... Half Dozen 8.50   Dozen 14.95

 

DUMPLINGS IN HOT OIL

A favorite snack in the Sichuan region of China: 6 Dumplings lightly tossed in a fiery blend of canola and sesame oils, spiced with chili flakes, Chinese sweet vinegar & garlic.

Vegan, Chicken, or Pork ... 8.50
Shrimp ... 9.50

 

DUMPLINGS IN PEANUT SAUCE

From the sensual south of China, 6 Dumplings rolled in a silky peanut sauce, topped with green onion and cilantro.

Vegan, Chicken, or Pork ... 8.50
Shrimp ... 9.50

 

CHINESE SCALLION CAKES

Flat cake lightly fried with scallions & dipping sauce ... 8.95

 

 

SPECIAL STIR FRIES

BEIJING BLACK BEAN CHICKEN OR TOFU

Wok seared chicken or tofu with red pepper, onion, garlic and Chinese black beans ... 11.95

 

KUNG PAO (Gong Pao Ji Ding)

A favorite from Sichuan: Stir-fried water chestnuts, ginger, garlic slices, chilis, and peanuts. Served with a side of rice.

Shrimp ... 12.95
Chicken or Vegetarian version with Tofu ... 11.95

 

HONG KONG FRIED RICE

Made to order. Wok fried w/ cabbage, green onion, carrots, egg. Prepare with oyster sauce, ask about vegetarian option.

Chicken, Tofu, BBQ Pork or Shrimp ... 9.95
Combination of Chicken, Tofu, BBQ Pork & Shrimp ... 11.95

 

GARLIC SPINACH

From southern China: Fresh green spinach is lightly flash-fried in a wok with sliced garlic, served w/ rice ... 9.95

Tofu or Chicken ... 10.95
Shrimp ... 11.95

 

BABY BOK CHOI

Lightly wok-fried Shanghai Baby Bok Choi, tossed with garlic and garnished with oyster sauce ... 9.95

Tofu or Chicken ... 10.95
Shrimp ... 11.95

 

SHANGHAI BEANSPROUTS

A traditional stir-fried vegetable , flash-fried in the wok to retain crispness. Simple , delicious and healthy ... 9.95

Tofu or Chicken ... 10.95
Shrimp ... 11.95

 

 

SIDES

SOUTH CHINA STYLE BARBECUE PORK

Tenderloin marinated in a sweet, Five Spice sauce and roasted Canton Style. Served with sesame seeds, Chinese hot mustard and sweet red sauce ... 8.95

 

POPPODAMS

Delicately crisp Indian style chip seasoned with Indian spices, flash-roasted on the grill. Served with raita and chutney ... 4.00

 

MAJOR GREY’S CHUTNEY

The British name for this famous sweet and tangy preserve–great with curries and poppodams ... 2.95

 

RAITA

Yogurt, chopped cucumber and fresh roasted cumin make up this refreshing accompaniment for curry and poppodams ... 2.95

 

RICE

White Jasmine scented rice from Thailand ... 1.50

 

PEANUT SAUCE

Our Chinese-style blend, seasoned with wine, bean sauce & ginger. Great with rice and dumplings ... 2.00

 

COCONUT PEANUT SAUCE (Not Vegetarian)

Thai recipe, rich and smooth, excellent with rice and satays ... 2.00

DESSERTS

PI OY’S SPECIAL THAI ICE CREAM

with toasted coconut and fried bananas ... 7.95

HAND MADE TOASTED COCONUT ICE CREAM

3 scoops ... 4.95

HOMEMADE ICE CREAM

3 scoops, ask server for current flavor ... 4.95